Today, I took two sponsors to check out the venue for the crawfish event. We finalized the arrangements and setup details, and then the three of us did a little taste test. The flavor? Absolutely no complaints. The highlight was that it was @chessxyz’s first time trying it, so we can look forward to his food review later. As for me and Yan Jun, we’re already regulars here. The prep work is pretty much done, and everything that needed to be arranged has been taken care of. The second floor should be able to seat 100 people at the same time. If it really gets too crowded, I’ll hang out with some of you downstairs for a bit. There will also be crawfish samples and free drinks available downstairs. Starting in 2024, I plan to organize some events every year. Each time, I hope to bring a unique experience to everyone. I can’t promise my events will be the most high-end, but they’ll definitely be the most down-to-earth. I just want everyone to eat well, drink well, and have great conversations. Big thanks to @bagel_win and @NeoSoulAI for their generous sponsorship. If it were just me, I’d probably be running myself into the ground. Also, shoutout to @Gate and Mr. Chen for providing some amazing liquor for the raffle: Macallan 18-year, worth about $600, and 15-year Moutai, worth about $1,200. Honestly, I kind of hope I win the raffle myself. Lastly, a huge thank you to the crawfish event team for their incredible support. Honestly, I’m just the face of this event—everything else has been handled by the team. No more words needed. See you all on October 7th at 10 PM. I’ll be waiting for you!