Kitty said something that suddenly inspired me. I have already promised many friends who come to Singapore to take them to eat crayfish, and I even plan to write a food guide for Singapore. The two events I organized the year before last and last year were very popular, so this year I will treat everyone to crayfish.

The friends around me all know that this restaurant has almost become a cafeteria; basically, I take everyone who comes to Singapore for the first time to eat crayfish here. The owner is also someone from the circle, and I got to know him through @chessxyz. I have been there countless times.

The crayfish they serve are from Indonesia, generally speaking, they are about two sizes larger than the ones sold in China. The biggest signature dish is the chilled crayfish, which is about the size of a palm, and their biggest advantage is that they provide peeling service. This service is very popular in Singapore, where labor costs are very high.

I am tentatively planning to arrange a day for everyone to have dinner or a late-night snack. They also have a drink menu, so we can drink in the evening, and I'll bring some too. No need to sign up, just come directly on the day I prepare. Everyone who comes are friends.

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