Many little fairies are afraid of the smell of smoke, believing that the toxicity of nicotine in cigarettes is very great. This understanding is very ridiculous, as many plants contain nicotine: tomatoes, potatoes, eggplants, peppers, and green beans all contain nicotine, and the nicotine content in the leaves of these plants is not much lower than that of tobacco; it's just that these leaves are too difficult to smoke.

The harm of smoking is not due to nicotine, but rather the tar, benzene, nitrosamines, formaldehyde, acetaldehyde, and propionaldehyde produced by the combustion of any plant. These are not unique to tobacco burning; wild grasses also produce them, and in greater quantities.

Therefore, the harm of cigarette smoke is not greater than that of the smoke produced when cooking in rural areas! And nicotine itself is not toxic; it is just an addictive factor. Foreign countries have specialized nicotine gum.

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