Waste is shameful. I was previously troubled about how to deal with the wrongly bought zucchini and the half radish left over from yesterday. Tonight, I drank too much again, and when I got home feeling a bit unwell, I thought of making radish and zucchini soup, which is good for the stomach and liver. At the very least, a hot soup could help ease my discomfort, so I sliced them up and cooked them together (since I live alone, I was too lazy to clean the kitchen).

Blanch the radish in cold water, then add the zucchini. Bring to a boil over high heat, then simmer on low for 10 minutes. After 10 minutes, crack in an egg; you can either scramble it or make a soft-boiled egg. Wait for the water to boil again, then cover and let it sit for 2 minutes before you can drink the soup. The radish and zucchini don't taste very good, but the soup is really nice. Just adding a little ginger and salt for simple seasoning works well, especially for relieving hangovers.

I finished the whole pot of soup, and since I have to drink again tomorrow, I can just add water and boil it once more.

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