As a civilization with a history of 3500 years, China is said to be far ahead of other countries and ethnic groups in consuming pig offal (internal organs, trimmings):

- Pig's blood can be used to make spicy blood stew and blood sausage;

- Pig's brain can be made into brain flower;

- Pig's face skin can be made into pig head meat, and pig ears can be served cold;

- Pig's large intestine can be used to make stir-fried fatty intestines, nine-turn intestines, and stewed intestines;

- Pig's anus can be braised as intestine head;

- Pig's stomach and pig's small intestine are not worth mentioning, as there are too many methods to cook them;

- Pig's duodenum, marinated vermicelli sausage (Teochew and Puning style);

- Pig's liver, stir-fried liver tips, pig's kidney, stir-fried kidney flowers;

- Pig's lung, relatively dirty, but Beijing has marinated dishes;

- Pig's skin can be made into jelly;

- Pig's tail and pig's trotters, braised they are quite delicious...

Only pig hair cannot be eaten.

Therefore, it must be a civilized ancient country; other countries just won't do it, while Europe and America simply toss it away!

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